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Meat List Call For Prices
ITEM |
|
BEEF DEPT. |
|
BRISKETS 1ST CUT N/OFF |
|
BRISKETS CHOICE |
|
CALF LIVER |
|
CHOP MEAT 80/20 |
|
FLANK STEAK SELECT 2PK OMAHA |
|
HAMBURGER 4 OZ |
|
PISMOS COW (FILET MIGNON) |
|
PISMOS SELECT IBP |
|
SHELL STEAK 1X1 BONE IN CHOICE |
|
SHOULDER CLODS CHOICE 1/4 TRIM |
|
STRIPS 0X1 B/O CHOICE SHELL IBP |
|
STRIPS 0X1 BONELESS NATURAL ANGUS |
|
********************* |
|
|
|
POULTRY DEPT. |
|
CHICKEN BREAST B/O TRIMMED/ CLEANED |
|
CHICKEN BREAST B/I |
|
CHICKEN CUTLETS |
|
CHICKEN LEGS |
|
CHICKEN LEGS 1/4 |
|
CHICKEN TENDER GRADE “A” |
|
CHICKEN TENDER B/O |
|
CHICKEN WHOLE #3 |
|
CHICKEN WINGS JUMBO |
|
CHICKEN WINGS PARTY PACK |
|
DUCK– BREAST |
|
DUCK– LONG ISLAND |
|
LAMB– NEW ZEALAND– FRENCH RACK 14-16 OZ |
Subject to Change
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